Points It’s Important To Be Informed About Macallan 12 Double Cask

Macallan 12 (Double Cask) is a delightful whisky that offers numerous aromas, ranging from the sweet and nutty notes of butterscotch towards the subtle and complex aromas of Sherry Oak. Macallan 12 displays an enjoyable blend of dried fruits on the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will captivate your senses. Ruou Macallan comes with a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by the delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit have fun with neat or older some ice, having its velvety texture that lingers in your preferences to have an extended period. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks – which contributes to its complexity and depth – prior to being bottled at 40% ABV.

Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that contributes depth towards the flavour profile.

On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger on the finish. The maturation process culminates in Macallan 12 double cask preserving its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may go through that it is latest expression is just too light, lacking complexity as well as a tad faint when compared with its original blend. To achieve more layers of flavour as well as strengthen their beloved taste profile, it seems they’d favour a rise in the ageing period or an alternate various barrels utilized for maturation.